Home cooked meal

I'm cooking at home to save my money and my health. I made the following yesterday and it turned out pretty good.

1. Preheat the oven to 425°
2. Cutting board
3. Large mixing bowl
4. Press-n-Seal
5. Aluminum Foil
6. Large casserole dish
7. Kitchen knife
8. Measuring Spoons
9. Small bowl to mix the following seasonings:
1. 1/2 teaspoon of Oregano
2. 1/4 teaspoon of Garlic Powder
3. 1/4 teaspoon of Coriander
4. 1/4 teaspoon of Cayenne Pepper
5. 1/4 teaspoon of Black Pepper
6. 1/4 teaspoon of Salt
10. Cut into bite size pieces, the following:
1. 5 stalks of Celery
2. 1 large Onion of your choice
3. 1 large bell pepper
11. Add a medium container of sliced mushrooms
12. Add a regular bag of Coleslaw Mix
13. Add 2 Tablespoons of Olive Oil
14. Add 2 Tablespoons of Apple Cider Vinegar
15. Add the seasonings
16. Cover the bowl with Press-n-Seal and tumble the ingredients in the bowl until everything is evenly covered with the seasonings. By turning the bowl on it's side and gently spinning it, the contents actually seem to mix more thoroughly than by stirring.
17. Coat a large casserole dish with a thin layer of Olive oil. I usually drop in a Tablespoon and spread it around with a paper towel.
18. Pour the contents of the mixing bowl into the casserole dish.
19. Cover with foil
20. Bake for 30 minutes.
21. Enjoy hot or cold. I like to add Chow Mein noodles.